You think cake pops are easy for amateur bakers, think again. But if you did enough research then it is just a piece of cake. And yes it is a cake!

Ingredients:
- Chocolate cake from scratch or your favorite cake mix
- Candy Melts or sweetened baking chocolate
To make it:
- Bake chocolate cake from scratch or follow instructions from your preferred cake mix
- Mash cake and form into balls. Add frosting for binding agent.
- Let balls cool down in the fridge.
- After cooling down (your cake and your head), literally stab your balls with a lollipop stick!
- Decorate cake pops as you wish with with melted candy or chocolate.
Tip: To melt candy or chocolate, use double boiler method, or a microwave oven if you want it a breeze.
Sorry there aren't enough evidence, because the photographer was busy facebooking.



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