I am still overwhelmed with all the new things in this new place. Green tea bread and milk tea is everywhere. The first time I had milk tea in a bottle was in Shanghai and being able to get it at almost every corner is like a dream come true. Now green tea bread is not some specialty anymore. It's as common as rice.
The Singapore Food festival happened last July when I first came here. I've been eating a lot and talking about food less. The calories have added up and now I think I should start documenting before all the thoughts melt away into just pure fat. How I wish all the fat melt away instead!
Singaporean food has become part of my system for more than a month now and I've been eating local food at least five times a week. That however doesn't keep me from cooking or eating home cooked food. My sister's been feeding me a lot and that explains why I'm a little more worried about my midsection now. But as long as this blog exists, I'll be talking about food. :)
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